Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

The presence of aflatoxins, Aspergillus flavus and Aspergillus parasiticus in dried fruits was investigated. A total of 62 dried fruit samples were analyzed (24 black sultanas, 19 white sultanas and…

ادامه خواندن Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color…

ادامه خواندن Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)

Effect of Caprifig Type on Quantity and Quality of Estahban Dried Fig Ficus carica cv. Sabz

To investigate the effects of caprifig type on quantity and quality of Estahban dried figs, research experiments were conducted in Estahban Fig Research Station during 2002 and 2003. The cv.…

ادامه خواندن Effect of Caprifig Type on Quantity and Quality of Estahban Dried Fig Ficus carica cv. Sabz

SEX DIFFERENCES AND FLOWERING PHENOLOGY IN THE COMMON FIG, FICUS CARICA L.

The symbiotic relationship between fig plants (Ficus species) and their tiny pollinating wasps has fascinated biologists since classical times, when Aristotle and Theophrastus mentioned the connection between an abundance of…

ادامه خواندن SEX DIFFERENCES AND FLOWERING PHENOLOGY IN THE COMMON FIG, FICUS CARICA L.