Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

The presence of aflatoxins, Aspergillus flavus and Aspergillus parasiticus in dried fruits was investigated. A total of 62 dried fruit samples were analyzed (24 black sultanas, 19 white sultanas and…

Continue Reading Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color…

Continue Reading Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)